Dosio Lange Momenti DOC 2011

Momenti-Langhe-Doc-2011

Dosio Lange Momenti DOC 2011

This wine is made of 50% Barbera and 50% Nebbiolo grapes, and has a garnet red color with purple reflections. On the nose, there is violets and plums evolving into notes of cocoa and vanilla. On the palet, this Momenti 2011 has an excellent balance between the typical acidity of Barbera and the noble tannins of Nebbiolo. This wine is to enjoy now or save for another 10 years. Serving suggestions: red meats or game and mature cheeses.

Production area: La Morra  Altitude: 450 m. asl. Soil composition: limestone and clay Exposure: South – South/East Average yield: 60 ql./ha Cultivation method: Guyot Harvesting period: end of September – beginning October 2011

Winemaking process: de-stemming-crushing, separate maceration of the two grapes in temperature controlled tankes at 25-26°C with daily pumping over of the must for 15-18 days followed by malolactic fermentation Aging: 18 months in French barrels of first and second usage, 6 months in Slavonia oak casks and then 6 months in bottles.

Number of bottles produced: only 5.000

Awards:

  • 90 p Vini di Veronelli
  • 2 black glasses Gambero Rosso

Dosio Vigneti, Piemonte

True Passion for Wine – Barolo’s Untouched by Time

The Dosio company is set in a renovated farmstead, which dates back in the 18th century. Located on the hills of the La Morra area, in the heart of Langhe, its vineyards are historic crus in the municipalities of La Morra and Barolo such as for example, Fossati, Serradenari, and Nassone. The traditional vines that have made the Langhe famous all over the world, such as Nebbiolo, Dolcetto, Barbera, Freisa and Arneis, are cultivated along with Merlot and Cabernet Franc, all under the careful supervision of the oenologist Marco Dotta.

Only quality grapes can make great wines. Exposure, slope, the nature and structure of the soil are of fundamental importance, but need to go together with a careful tending of vineyards that respects the territory. The entire production shares the same care and attention at each step of the process in order to obtain high quality wines. The sparing use of technology without altering the natural processes, optimises the production process. Every intervention has been made respecting the traditions, in order to create a bridge between past and present and to fully respect such a wonderful territory.

Dosio is, in fact, a true passion for wine which has remained untouched by time.

Information

  • Producer: Dosio Vigneti
  • Country: italy
  • Appellation: La Morra
  • Grape varieties: 50% Barbera, 50% Nebbiolo
  • ECO/BIO: No
  • Vintage: 2011
  • Alcohol content: 14,5%
  • Volume: 750 ml
  • Article number: 73242
  • Price: 199 kr
  • (Out of stock)

Details

  • This wine is great with:
    • Beef
    • Cheese
    • Game
    • Pork
  • Winemaker: Marco Dotta
  • Soil: Limestone and clay
  • Vinification: Winemaking process: de-stemming-crushing, separate maceration of the two grapes in temperature controlled tankes at 25-26°C with daily pumping over of the must for 15-18 days followed by malolactic fermentation Aging: 18 months in French barrels of first and second usage, 6 months in Slavonia oak casks and then 6 months in bottles
  • Sugar: 0,5 g/liter
  • Acid: 6,20 g/liter
  • Bottles/case: 6
produced by webbyrån konsulterna

Welcome

Welcome to Reconnaissance Wine, a Swedish Wine Importer & Distributor.
By clicking below you verify that you are 25 years of age or older.